In 100 g (Grams) of Game meat, beefalo, composite of cuts, raw there is 4.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Game meat, beefalo, composite of cuts, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Game meat, beefalo, composite of cuts, raw

Game meat, beefalo, composite of cuts, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beefalo, composite of cuts, raw are listed below.

Water	70.89 g	70.89%
Energy (calorie)	143 kcal
Energy (joule)	598 kJ
Protein	23.3 g	23.3%
Total lipid (fat)	4.8 g	4.8%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	2.32 mg
Phosphorus, P	224 mg	0.22%
Potassium, K	436 mg	0.44%
Sodium, Na	78 mg	0.08%
Zinc, Zn	4.86 mg
Selenium, Se	9.8 µg
Vitamin C, total ascorbic acid	7 mg	0.01%
Thiamin	0.04 mg
Riboflavin	0.09 mg
Niacin	4.64 mg
Pantothenic acid	0.55 mg

Nutrients in Game meat, beefalo, composite of cuts, raw